Preparation

  1. In a medium pot, heat olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.

  2. Stir in the garlic and cook for 30 seconds, until fragrant.

  3. Season with parsley, Italian seasoning, salt, pepper, and fresh basil.

  4. Add the diced tomatoes and tomato sauce. Simmer for at least 30 minutes (up to 1 hour for richer flavor).

  5. Meanwhile, cook the penne noodles until al dente. Drain well.

  6. Preheat oven to 425° (or 350° if baking from refrigerated).

  7. Spray a baking dish with nonstick spray. Layer in the penne noodles and sprinkle with Parmesan cheese.

  8. Pour the sauce over the noodles, top with mozzarella, and add a little extra Italian seasoning.

  9. If refrigerated: Bake at 350° for 30 minutes, then increase to 425° until cheese browns (10-15 minutes).

  10. If baking immediately: Bake at 425° for 10-15 minutes, until cheese is bubbly and golden.